PIQUILLO PEPPER TAHINI DIP
PICKLED RED ONION, CRUDITE, HOUSE PITA
LOBSTER PANZANELLA*
DIJONAISSE, CELERY SALAD, BURRATA
ARUGULA & FENNEL SALAD
Candied Kumquats, Goat Cheese Crema, Sunflower Seed Crumble
BEETS & AVOCADO
PUFFED WILD RICE, TAHINI, LEMON VINAIGRETTE
CHARRED OCTOPUS
CHAYOTE SQUASH, MARINATED PEPPERS, CRISPY SHALLOTS, GREEN ZHOUG
BLUEFIN TARTARE*
AVOCADO, JICAMA, CHILI WONTONS
VEAL & PORK MEATBALLS
PIPERADE SAUCE, FETA, JALAPENO
ZA’ATAR FOCCACIA
CHILI OLIVE TAPENADE
BROCCOLI
CHILI GARLIC VINAIGRETTE, PISTACHIO, CITRUS JAM
CHARRED CARROTS
APRICOT, WHIPPED FETA, SPICED CASHEW
GRILLED CAULIFLOWER
MANCHURIAN GLAZE, SHISO, DILL TAHINI
CALABRIAN SQUASH & ZUCCHINI
ricotta salata, toasted pumpkin seeds
CACIO E PEPE POTATOES
BLACK PEPPER VINAIGRETTE, PARMESAN AIOLI
CLAMS VONGOLE
GARLIC, WHITE SOY, HIJIKI
PESTO FUSILLI
FENNEL SAUSAGE, SMOKED ALMOND, GOAT CHEESE
WHITE AMATRICIANA
BUCATINI, POBLANO, PANCETTA
Casarecce a giallo
crispy speck, burratina, gai-lon
WILD “BOARANAISE”
RYE MALFADINE, FIORE SARDO, ROSEMARY
CRUSTED REDFISH
SWEET POTATO, JALAPENO CREMA, PEPITAS CHIMICHURRI
GRILLED PRAWNS
ORZO, POMEGRANATE, SUMAC YOGURT, MARCONA ALMONDS
Wagyu short rib
mustard seed, crispy grains, sour apple
MOROCCAN SPICED CHICKEN
VADOUVAN TOMATO SAUCE, PANEER CHEESE, ROMANO BEANS
AKAUSHI HANGER STEAK
GYRO SPICE RUBBED, SHISHITO PEPPERS, TZATZIKI, RED ZHOUG
CHOCOLATE CUSTARD CAKE
ESPRESSO ICE CREAM, NUTELLA CRUNCH
RICOTTA CHEESE CAKE
POMEGRANATE JELLY, CANNOLI CRUNCH
LEMMON PANNA COTTA
Blueberry compote, brown butter crumble
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
GRAN PASSIONE, PROSECCO
GLERA
CESARINI SFORZA BRUT ROSE
PINOT NOIR / CHARDONNAY
DRAPPIER
CHAMPAGNE BLEND
RUMOR
GRENACHE BLEND
CANTINE POVERO
NEBBIOLO
CUVELIER LOS ANDES
MALBEC
COLLAZZI ‘LIBERTA’
SYRAH/MERLOT/SANGIOVESE
HONORO VERA
CABERNET SAUVIGNON
CABERT
PINOT NOIR
BOLLINI
SAUVIGNON BLANC
ANTINORI ‘BRAMITO’
CHARDONNAY
FEUDI DI SAN GREGORIO
FALANGHINA
UMANI RONCHI VILLA BIANCHI
VERDICCHIO
FAMILLE PAQUET
CHARDONNAY
O SOLE MIO
SOCORRO JOVEN ‘Duro edition’ TEQUILA,STREGA,KIWI & SHISHITO, SALTED AGAVE
STARINA
Amaras Verde Mezcal, Meletti,
Grapefruit Bitters
PAN PAC SOUR
Iwai 45 Whisky, Kota Pandan Liqueur,
Lemon, Egg Whites
JAWBERRY STRELLY
strawberry infused new amsterdam vodka, velvet falernum, mommenpop ‘seville orange’
CHAIBELLA
Fords Gin, Chai Tea, Lemon, Grenadine,
Egg Whites
TEQUILA MOCKINGBIRD
Arette Blanco, Cap Corse Blanc, Pineapple, Lime, Habanero Bitters
NICE PEAR
Townes Vodka, St George ‘Spiced Pear’ Liqueur, Lemon, Honey
Book your next private experience at Sister! Whether you’re celebrating a special occasion, intimate dinner, company party, or just looking for a private, exclusive experience, Sister is happy to host your group for an Italian-ish private party where our team will curate an evening you won’t forget.
Patio:
Seats up to 36 guests
(Available for Luncheon only)
Casa Duro – Marcia:
(Private apartment above Sister with dining room)
Seats up to 8 people
"*" indicates required fields
Sister is a lively neighborhood trattoria from Duro Hospitality, tucked into the storied halls of The Grape on Greenville Avenue. She’s warm, a little flirty, and full of character—serving loosely Italian fare kissed with Mediterranean soul. Think wood-fired meats and fish, silky house-made pastas, and vibrant plates meant to be shared.
The space hums with nostalgia and charm, layered with collected treasures, warm woods, and a playful energy that feels like a well-loved family trattoria that’s grown up over time. Sister isn’t just a dinner spot—she’s a neighborhood fixture, effortlessly blending everyday comfort with a touch of glamour. Open seven nights a week.
Copyright 2023 Duro Hospitality