CHARRED EGGPLANT DIP
BLACK SESAM, CRUDITE, OLIVE OIL
LOBSTER AND BURRATA*
TOMATO, CALABRIAN CHILI, POTATO CHIPS
WATERMELON FATTOUSH
PITA, RICOTTA SALATA, HARISSA VINAIGRETTE
BEETS & AVOCADO
PUFFED WILD RICE, TAHINI, LEMON VINAIGRETTE
CHARRED OCTOPUS
HARISSA, MARINATED ARTICHOKES, CRISPY SHALLOTS
CALABRIAN MUSSELS
CALABRESE, PICKLED CORN, JALAPENO
VEAL & PORK MEATBALLS
PIPERADE SAUCE, FETA, JALAPENO
ZA’ATAR FOCCACIA
CHILI OLIVE TAPENADE
GNOCCHO ROMANO
SOPPRESSATA-EGGPLANT RAGOUT
BROCCOLI
FIGS, CHILI GARLIC VINAIGRETTE, PISTACHIO
CHARRED CARROTS
APRICOT, WHIPPED FETA, SPICED CASHEW
GRILLED KALE
MARINATED FETA, CHICKPEA RELISH, SUNFLOWER SEEDS
SHISHITO & ONION
TZATZIKI, ALMOND, GREEK VINAIGRETTE
CACIO E PEPE POTATOES
PARMESEAN AIOLI, BLACK PEPPER VINAIGRETTE
CLAMS VONGOLE
GARLIC, WHITE SOY, HIJIKI
PESTO FUSILLI
FENNEL SAUSAGE, SMOKED ALMOND, GOAT CHEESE
ROCK SHRIMP PICCATA
CAPER, PICKLED SHALLOT, ‘EVERY-THING’ BREADCRUMB
LOBSTER SPAGHETTI
CONFIT TOMATOES, FENNEL, RICOTTA
WILD “BOARANAISE”
RYE MALFADINE, FIORE SARDO, ROSEMARY
CRUSTED REDFISH
SWEET POTATO, JALAPENO CREMA, PEPITAS CHIMICHURRI
SEARED BRANZINO
ZUCCHINI, SAFFRON HUMMUS, SMOKED ALMONDS
Wagyu short rib
mustard seed, crispy grains, sour apple
MOROCCAN SPICED CHICKEN
MINT TAHINI, CAULIFLOWER, PICKLED RAISINS, HAZELNUTS
AKAUSHI HANGER STEAK
SPICY PEPPER VINAIGRETTE, FINGERLINGS, CUCUMBER LABNEH
CHOCOLATE CUSTARD CAKE
ESPRESSO ICE CREAM, NUTELLA CRUNCH
WHIPPED GOAT CHEESE CHEESE CAKE
KUMQUAT, SUMAC GRANOLA
LEMMON PANNA COTTA
RASPBERRY, PISTACHIO COOKIE
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
CIELO PROSECCO
GLERA
VENETO
CESARINI BRUT ROSE
PINOT NOIR / CHARDONNAY
ALTO ADIGE
DRAPPIER
CHAMPAGNE BLEND
CHAMPAGNE, FRANCE
RUMOR
GRENACHE BLEND PROVENCE
CALAFURNIA
NEGROAMARO PULGIA
MARCARINI
LANGHE NEBBIOLO PIEDMONT
DAVID GIVAUDAN ‘LA BETE’
COTES – DU – RHONE FRANCE
HONORO VERA
CABERNET SAUVIGNON SPAIN
CIU CIU
SANGIOVESE/MONTEPULCIANO MARCHE
MONTEPOLOSO ALPHA
SANGIOVESE/CAB SAUV/MALVASIA TUSCANY
BOLLINI
VERMENTINO
BOLGHERI
CAMPAGNOLA
CHARDONNAY
VENETO
LA BELLA
PINOT GRIGIO
DELLE VENEZIE
UMANI RONCHI VILLA BIANCHI
VERDICCHIO
DEI CASTELLI DI JESI
FAMILLE PAQUET
CHARDONNAY
BURGUNDY
SWEET CHILD OF MINE
BROWN BUTTER ELIJAH CRAIG BOURBON, STRAWBERRY, AMARO
TULUM FLING
SOCORRO BLANCO, BLOOD ORANGE, TAMARIND, JALAPENO
CHICA DE LA NOCHE
VERDE MEZCAL, OOLONG TEA, PASSION FRUIT, AMARETTO
COME HERE OFTEN?
CUCUMBER TOWNES VODKA, CHAREAU, ST GERMAIN
VOODOO WOMAN
FORD’S GIN, MATCHA, LEMONGRASS
SOPHISTICRAT SPRITZ
BOTANIST GIN, ST GERMAIN, LADYBIRD TONIC
HIPS DON’T LIE
MIJENTA BLANCO TEQUILA, HIBISCUS, PINEAPPLE
ONE NIGHT STAND
NIGHTCAP FOR TWO PAIRED WITH A ROOM KEY FOR CASA DURO
Book your next private experience at Sister! Whether you’re celebrating a special occasion, intimate dinner, company party, or just looking for a private, exclusive experience, Sister is happy to host your group for an Italian-ish private party where our team will curate an evening you won’t forget.
Patio:
Seats up to 36 guests
(Available for Luncheon only)
Casa Duro – Marcia:
(Private apartment above Sister with dining room)
Seats up to 8 people
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Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Copyright 2023 Duro Hospitality